Place all your sliced vegetables in a oven tray and pour the crushed tomatoes on
top.

Add the chopped parsley and the garlic, salt and pepper and mix everything
together.

Last, pour the Olive oil on top of everything and add a glass of water.

Cover your dish with aluminum foil and cook in a pre-heated oven at 200oC for
30min. Then remove the aluminium foil, stir the vegetables carefully and put back
into the oven for another 20 to 30 min to brown. Serve warm accompanied by feta
cheese (optional).

You can add chicken pieces if you like a non vegetarian dish.