Dolmades- Greek Stuffed Vine LeavesIngredients1 Jar Palirria Vine Leaves, drained and rinsed*2 cups Hot water¼ ILIADA Extra Virgin Olive Oil2 tbsp PAN lemon juiceRice Stuffing2 tbsp ILIADA Extra Virgin Olive Oil½ cup spring onions finely chopped1 cup medium...
Lahanodolmades avgolemono- Cabbage dolmades with egg-lemon sauceIngredients1 Large CabbageFilling500 g beef and pork mince½ cup Extra Virgin olive oil:2 spring onions finely chopped2 onions finely chopped1 cup medium grain rice½ cup dill½ cup...
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