Chicken with lemon and Potatoes

AuthorEmily

Yields4 Servings

 1 Large chicken (around 2kg)
 ¾ cup Olive Oil
 2 cups Water
 4 Cloves Garlic
 2 Lemons Juiced
 1 Orange juiced
 3 tbsp Mustard
 10 Potatoes
 2 tbsp Greek Oregano

1

Preheat oven to 180C

2

Dry the chicken with an absorbent kitchen paper towel and place in baking tray

3

Cut the potatoes into wedges and place all around the chicken

4

Roughly chop the garlic into small pieces and add to baking tray.

5

Sprinkle oregano salt and pepper over chicken. Then pour over lemon and orange juice.

6

In a bowl mix mustard and olive oil. When combined pour over the whole dish.

7

Cover pan with a lid and place chicken in pre-heated oven and cook for 1hour. Remove and stir and replace back in the oven for another 40 min or until the potatoes are well softened but crunchy.

8

Allow chicken to rest for about 15min to recover its juices.

Ingredients

 1 Large chicken (around 2kg)
 ¾ cup Olive Oil
 2 cups Water
 4 Cloves Garlic
 2 Lemons Juiced
 1 Orange juiced
 3 tbsp Mustard
 10 Potatoes
 2 tbsp Greek Oregano

Directions

1

Preheat oven to 180C

2

Dry the chicken with an absorbent kitchen paper towel and place in baking tray

3

Cut the potatoes into wedges and place all around the chicken

4

Roughly chop the garlic into small pieces and add to baking tray.

5

Sprinkle oregano salt and pepper over chicken. Then pour over lemon and orange juice.

6

In a bowl mix mustard and olive oil. When combined pour over the whole dish.

7

Cover pan with a lid and place chicken in pre-heated oven and cook for 1hour. Remove and stir and replace back in the oven for another 40 min or until the potatoes are well softened but crunchy.

8

Allow chicken to rest for about 15min to recover its juices.

Chicken with lemon and Potatoes