Fakes- Lentil soup

Name: Fakes- Lentil soup
Ingredients: 500 g Brown lentils; ½ cup ILIADA Extra Virgin Olive Oil; 2 onions, chopped; 2 cloves garlic, chopped; 2 carrots in cubes; 2 tbsp KYKNOS tomato paste; 2 Bay leaves; 3 tbsp PAN Red wine vinegar; Salt and Pepper

AuthorEmilyCategoryMains, Vegeterian

Yields1 Serving

500 g Brown lentils

½ cup ILIADA Extra Virgin Olive Oil

2 onions, chopped

2 cloves garlic, chopped

2 carrots in cubes

2 tbsp KYKNOS tomato paste

2 Bay leaves

3 tbsp PAN Red wine vinegar

Salt and Pepper

For the lentils soup, first rinse the lentils and boil them with plenty of water
for 5 minutes and drain.

Heat 3-4 tablespoons of the total olive oil and sauté the onion for 3
minutes.

Add the garlic, carrot and tomato paste and stir to mix.

Add the lentils, bay leaf and hot water to cover everything.

Cook for about 25 minutes on low heat to simmer the ingredients. Season
with salt and pepper at the end and add the remaining olive oil. Last add 3
tablespoons of vinegar and serve.

Ingredients