Greek Souvlaki

AuthorEmily

Yields1 Serving

 10 SELECT Greek Pita breads
 1 kg Pork scotch filets
 1 cup ILIADA Extra Virgin Olive Oil
 2 tbsp Greek dried oregano
 ½ cup PAN Lemon juice
 ¾ cup PAN red wine vinegar
 Salt, pepper
 smoked paprika
 Tzatziki sauce
 2 Tomatoes sliced
 1 Onion Grated
 2 Onions Sliced

1

In a bowl put Olive Oil, lemon juice, a grated Onion, Oregano and the vinegar and mix well.
Season the meat with salt and pepper. Put your meat into the bowl and use your clean
hands to mix everything together really well. Cover with clingfilm, then pop into the fridge
for 30 minutes, or longer if you want the flavours to get a bit more intense.

2

Preheat the oven on 180C. Place the marinated meat in an oven tray and cover with
water. Bake for 40 minutes or until your meat is cooked. Cut the meat in slices.
Warm your Pita breads in the oven for 5 minutes after you have brushed them with a bit
of Olive Oil.

3

Take a pita and put a tablespoon of Tzatziki sauce in the middle. Add a slice of meat
and slices of onions and tomatoes. Sprinkle some salt and pepper and smoked paprika
and wrap it in baking paper.

4

Tip: You can serve your souvlaki with potato chips.
Alternatively for your marinade you can use the Greek Gyro Mix.

Ingredients

 10 SELECT Greek Pita breads
 1 kg Pork scotch filets
 1 cup ILIADA Extra Virgin Olive Oil
 2 tbsp Greek dried oregano
 ½ cup PAN Lemon juice
 ¾ cup PAN red wine vinegar
 Salt, pepper
 smoked paprika
 Tzatziki sauce
 2 Tomatoes sliced
 1 Onion Grated
 2 Onions Sliced

Directions

1

In a bowl put Olive Oil, lemon juice, a grated Onion, Oregano and the vinegar and mix well.
Season the meat with salt and pepper. Put your meat into the bowl and use your clean
hands to mix everything together really well. Cover with clingfilm, then pop into the fridge
for 30 minutes, or longer if you want the flavours to get a bit more intense.

2

Preheat the oven on 180C. Place the marinated meat in an oven tray and cover with
water. Bake for 40 minutes or until your meat is cooked. Cut the meat in slices.
Warm your Pita breads in the oven for 5 minutes after you have brushed them with a bit
of Olive Oil.

3

Take a pita and put a tablespoon of Tzatziki sauce in the middle. Add a slice of meat
and slices of onions and tomatoes. Sprinkle some salt and pepper and smoked paprika
and wrap it in baking paper.

4

Tip: You can serve your souvlaki with potato chips.
Alternatively for your marinade you can use the Greek Gyro Mix.

Greek Souvlaki