Green beans with potatoes in tomato sauce

AuthorEmily

Yields1 Serving

 1 kg Green beans (fresh or frozen)
 23 Potatoes
 1 cup Green beans (fresh or frozen)
 1 large onion chopped
 2 cloves of garlic chopped
 500 g KYKNOS crushed tomatoes
 ½ cup fresh chopped parsley
 Salt, pepper

1

First clean the beans, wash them and drain. You can use frozen beans straight from
the freezer. Cut the potatoes into large pieces.

2

Heat half the olive oil in a pot and sauté the chopped onion in it for a few minutes on
medium heat, until it becomes translucent.

3

Add the garlic, potatoes and the green beans in the pot. Mix all the vegetables
well. Finally add the crushed tomatoes and cover the food. Salt and pepper to taste.

4

Simmer in a saucepan over low heat for about 40 minutes. After about forty minutes,
add the remaining olive oil and parsley. Boil for another 5-10 minutes until the
potatoes are cooked.

5

Always check the liquids during cooking and add water if needed.

Ingredients

 1 kg Green beans (fresh or frozen)
 23 Potatoes
 1 cup Green beans (fresh or frozen)
 1 large onion chopped
 2 cloves of garlic chopped
 500 g KYKNOS crushed tomatoes
 ½ cup fresh chopped parsley
 Salt, pepper

Directions

1

First clean the beans, wash them and drain. You can use frozen beans straight from
the freezer. Cut the potatoes into large pieces.

2

Heat half the olive oil in a pot and sauté the chopped onion in it for a few minutes on
medium heat, until it becomes translucent.

3

Add the garlic, potatoes and the green beans in the pot. Mix all the vegetables
well. Finally add the crushed tomatoes and cover the food. Salt and pepper to taste.

4

Simmer in a saucepan over low heat for about 40 minutes. After about forty minutes,
add the remaining olive oil and parsley. Boil for another 5-10 minutes until the
potatoes are cooked.

5

Always check the liquids during cooking and add water if needed.

Green beans with potatoes in tomato sauce