Kokkinisto- Tenderloin with Tomato sauce with Cinnamon and Cloves

AuthorEmily

Yields1 Serving

Kokkinisto
 700 g Beef tenderloin in pieces
 1 cup ILIADA Extra Virgin Olive oil
 ½ cup Flour
 1 Glass of red wine
 2 Bay leaves
 1 Jar KYKNOS Tomato sauce with Cinnamon and Clove
 Salt and Pepper
Chips
 34 Potatoes
 ODYSSEY Pomace oil for frying

1

Salt the meat and powder lightly with the flour.

2

Sauté the meat on both sides in the Pomace oil and finish off with the red wine.

3

Add the KYKNOS Tomato Sauce with Cinnamon and clove, the bay leaves and
salt and pepper.

4

Bring the food to a boil and let the sauce thicken

5

Taste for salt and serve with fried potatoes.

6

If you do not have the KYKNOS Tomato sauce with Cinnamon and Clove then you can prepare
some by yourself. You will need a box of KYKNOS crushed Tomatoes, a chopped onion, ¼ cup
Olive oil, ½ tsp cinnamon, ½ tsp ground cloves, a Bay leaf, salt and pepper. Sauté the Onion,
add the tomatoes and the rest of the ingredients and bring to the boil. Use your sauce as above.

Ingredients

Kokkinisto
 700 g Beef tenderloin in pieces
 1 cup ILIADA Extra Virgin Olive oil
 ½ cup Flour
 1 Glass of red wine
 2 Bay leaves
 1 Jar KYKNOS Tomato sauce with Cinnamon and Clove
 Salt and Pepper
Chips
 34 Potatoes
 ODYSSEY Pomace oil for frying

Directions

1

Salt the meat and powder lightly with the flour.

2

Sauté the meat on both sides in the Pomace oil and finish off with the red wine.

3

Add the KYKNOS Tomato Sauce with Cinnamon and clove, the bay leaves and
salt and pepper.

4

Bring the food to a boil and let the sauce thicken

5

Taste for salt and serve with fried potatoes.

6

If you do not have the KYKNOS Tomato sauce with Cinnamon and Clove then you can prepare
some by yourself. You will need a box of KYKNOS crushed Tomatoes, a chopped onion, ¼ cup
Olive oil, ½ tsp cinnamon, ½ tsp ground cloves, a Bay leaf, salt and pepper. Sauté the Onion,
add the tomatoes and the rest of the ingredients and bring to the boil. Use your sauce as above.

Kokkinisto- Tenderloin with Tomato sauce with Cinnamon and Cloves